The amber quart jar pictured firstly of the segment (overall jar and shut-up in the end with cap in place) is definitely an 1870s Typical (embossed Conventional about the upper system) canning jar having a pressed laid-on ring end and a tin cap in position. (Shots courtesy of Greg Spurgeon Antiques.) This jar was blown within a post-bottom mould, is relatively crude with bubbly glass, and lacks evidence of air venting - all commensurate Using the believed date of manufacture.
So, what do these bits of information incorporate up to? Although the makers mark of S. G. CO. could conceivably stand for your names of quite a few glass organizations (most inside the japanese U. S.), presented the approximated age in the bottle (1920s or 1930s) and The placement in the diary user (south central Oregon) the initials Just about certainly point out production by the Southern Glass Organization (Los Angeles, CA.) which was in small business from 1918 to about 1930 and was called a milk bottle producer (Toulouse 1971; Lockhart et al. 2009b). Figuring out the maker narrows the producing time down somewhat much more. Having said that, the quantities on the rim on the complete are rim date codes - a bottle monitoring process employed by West Coastline glassmakers through the mid-nineteen twenties to early 1930s - indicating that this bottle was designed in February ("two") of 1925 ("five").
Little one food stuff bottles/jars: Though not a very common group of bottles, there is at least one particular style of little one/infants food stuff bottles pretty normally encountered on historic web pages - the Mellin's Toddler's Foods bottles or jars, as they've got a moderately broad mouth/bore. The typical illustration pictured for the remaining is embossed on the body with MELLIN'S / Toddler'S Food stuff / DOLIBER-GOODALE CO.
The sauce/condiment bottle styles explained inside the past sections cover some of the commonest styles and designs for these items. Even so, sauces ended up packaged within a wide array of further shapes in the time period covered by this Web page, i.e., the nineteenth by mid-twentieth generations. Check with Betty Zumwalt's extremely insightful 1980 e book Ketchup, Pickles, Sauces - nineteenth Century Foodstuff in Glass For more info on the topic and images of some of this range. (Be aware: This ebook continues to be offered new and used at resources like Amazon.com™, eBay®, AbeBooks.
Mouth-blown ball neck panels with out mildew air venting day from as early as being the late 1860s until finally the early to mid-1880s.
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Horse radish: As with quite a few foodstuff/condiment bottles, horse radish was bottled in many shaped bottles. The overall shape explained and pictured listed here, While using the bulge or ring at the junction of your neck and shoulder, was a favored form container for dispensing horse radish. This common style was also used for many different other food stuff merchandise which desired a broad mouth for material access and so are nearly just like many of the "pickle" bottles mentioned next (Zumwalt 1980).
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The club type sauce bottle is a particular form that is certainly intently identified with sauces meant for meats, and specifically, various brands of Worcestershire sauce. The origin of this type was evidently the bottle developed by or to the Lea & Perrins® (L&P) organization (illustration under & image to your left) and which was initial reportedly Employed in the 1840s (Rinker 1968; Rock 2001). Due to outstanding achievements of L&P, the sauce was copied by scores of other firms and set up in bottles of the exact same form as L&P - often with the exact same embossing pattern (just unique lettering for that producer).
Examples comparable to the rectangular, ring-neck design pictured towards the remaining were also created by most other food stuff bottle earning glass providers through the late 19th century right until the mid-20th century; with even more modern-day variations of these bottles nonetheless made right now. What may differ is the method of manufacture (equipment-built after the early to mid 1910s) as well as the end, which in later on years tended in direction of external screw threads or other types that acknowledged metallic caps as observed for your sq. bottle earlier mentioned. By way of example the Illinois Glass Firm's ca. 1920 catalog made available their "oblong pickle" (very similar to the pictured bottle) which could provided using a option of your "American Steel Cap, Dunkley, Phoenix, and Square Ring Finish.
In most cases, milk bottles absolutely are a later bottle design that did not likely exist as a identifiable bottle "style" right until the 1880s. According to Monthly bill Lockhart (New Mexico Point out University - Alamogordo, and also a famous authority on the topic) milk bottle output went by means of 4 somewhat recognizable phases of enhancement (Lockhart pers. comm. 2005). The primary 3 levels famous beneath are distinctly different milk bottle production methods reviewed largely from the viewpoint of cylindrical milk bottle manufacturing.
The recognition and availability of sq./rectangular milk bottles needed to do with improvements in bottle and glassmaking technology that occurred throughout the World War II era. The necessity to commit far more materials towards the war hard work forced glassmakers to think of a lighter but still sufficiently strong glass. The Owens-Illinois Glass Corporation light-weight bodyweight glass container goods have been referred from the proprietary title read the full info here Duraglas beginning in 1940 (Toulouse 1971; Giarde 1989; Lockhart 2004d).
Sq.: The gothic peppersauce bottle pictured within the higher still left corner of the segment is often a sq. gothic sauce courting from your 1850s to mid-1860s time frame based upon diagnostic attributes including an improved or iron pontil mark on The bottom in addition to a key mold foundation conformation. This example is regular of the look well known throughout the 1850 through 1880 interval. Click base perspective to check out a picture of this bottles foundation exhibiting the extremely distinct iron or improved pontil scar. The picture to the right is of a bit later version of the square gothic pepper sauce (ca. 1880 to 1885 determined by the context of where by excavated) which has a crudely applied double ring end (The everyday finish on most gothic sauces), put up-bottom mould conformation, no proof of a pontil scar nor of any mold air venting.